If you often cook chicken, pork, or beef but feel it's lacking flavor, an expert offered these three easy marinades to ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

It is, admittedly, a dream job. I get to travel and eat delicious food, all in the name of work. I’ve been a food and travel writer for a decade, and a very enthusiastic eater for half a century. That ...

Apple cider vinegar gummies are all the rage, but are they really worth it? An RD weighs in, with other tips and tricks to ...

The world of balsamic vinegar is likely far more complicated than you thought. There are three different designations, each ...

Taking a break from alcohol doesn't have to be an all-or-nothing proposition. Our executive wine editor breaks down the best ...

Mixing up alcohol-free cocktails is so easy with these excellent nonalcoholic spirit alternatives. Here are the 6 best NA ...

Leftover wine can have numerous savory and sweet purposes in the kitchen, but this one hack is probably the tastiest use out ...

Generally speaking, Champagne is crafted using three complementary grape varieties: Pinot Noir, Pinot Meunier, and Chardonnay. That’s certainly the case when it comes to your commercially widespread ...

For yours truly, however, few categories are as consistently enjoyable as Champagne: the once-and-future king of traditionally made sparkling wines. Building on our other suitably vinous Buyer’s ...

We asked a panel of independent wine experts to blind-taste nine supermarket champagnes priced between £18 and £25, alongside fizz from big brand Moët & Chandon. Our experts uncovered three ...

Whether you’re looking to treat yourself or buying them as a gift, it doesn’t get much more luxurious than a box of rich, chocolate champagne truffles. To find out which ones will truly delight, we ...