Old habits die hard — and some of them aren't doing us any favors when it comes to enjoying Champagne. The next time you buy that celebratory bottle, make sure you're getting the most bang for ...

"All the flaws come out, and all the nuances come out." She prefers to open Champagne when it's around 45 degrees, and then pop it back in the fridge when it starts to warm up beyond 55 degrees.