Consuming processed foods, fried items, and alcohol can elevate cancer risk due to harmful compounds and additives. A ...

A new study finds that hepatitis B heightens liver cancer risk by worsening inflammation and carcinogen impact, suggesting ...

India faces a growing liver disease epidemic, driven by modern lifestyles and dietary changes. With a staggering number of ...

Hepatitis B virus (HBV) infection is known to be associated with the risk of hepatocellular carcinoma (HCC), but how and why ...

Hepatitis B virus (HBV) infection is known to be associated with the risk of hepatocellular carcinoma (HCC), but how and why they are connected ...

Cancer is a complex disease influenced by genetics, environment, and lifestyle—but diet plays a major role in increasing or lowering your risk. While no single food can directly cause cancer on its ...

Doctors report a rising number of cirrhosis cases in people who don’t drink alcohol. Poor diet, obesity, and a sedentary lifestyle are major causes. Experts warn early detection and lifestyle changes ...

Consuming moldy food, drinking alcohol, and reusing fried oil can place undue stress on the liver’s detoxification process, ...

Individuals with fatty liver disease should limit their intake of sugary foods, salty dishes, and red meat to prevent the ...

You must limit or avoid the intake of acrylamide, a potential carcinogen formed during high-heat cooking, like fried potatoes, processed and sugary foods, instant coffee, and alcohol—causing ...

Smoking also significantly raises the risk of liver cancer. Harmful chemicals in tobacco smoke, including nitrosamines, vinyl chloride, tar, and 4-aminobiphenyl, are all known carcinogens.

Foods high in saturated fat, such as red meat, fried foods and processed snacks ... has been shown to reduce liver fat and improve insulin sensitivity. Most people associate smoking with lung cancer ...