In a city where restaurants can disappear almost as quickly as they open, Providence has become something rare: A place people grow up with. For 21 years, chef/owner Michael Cimarusti’s ...
Chowhound on MSN
Forget baked potatoes — make your spuds Danish style for a crispy, caramelized side
Traditionally served in households across Denmark during the holidays, we believe this caramelized potato dish should be adorning dinner tables all year-round.
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