One of our most popular recipes is actually dairy-free meatloaf. We recently adapted that recipe to make dairy-free meatloaf muffins or cupcakes. These are basically mini meat loaves, baked in a ...

This dairy-free cheesy mashed potatoes recipe was originally shared with us by a reader named Melissa decades ago. She adds flavorful ingredients that boost the overall taste and nutrition. We’ve ...

Are you looking for a vegetarian meatloaf that’s delicious, nutritious, and dairy-free? Then you have come to the right recipe! This meat-free entree has a tender texture from whole grains, is infused ...

It can be tempting to overindulge this time of year, especially for those of us with a sweet tooth! I try not to deny myself special treats, but work in more nutritious desserts, like these dairy-free ...

Ingredients: water, turkey stock (water, dehydrated turkey stock), chicken stock, wheat flour, modified food starch, contains less than 2% of: chicken fat, salt ...

This vegan cheddar cheese alternative recipe is a sampling from the cookbook, Artisan Vegan Cheese by Miyoko Schinner. This vegan cheddar is a good cheese to have on hand at all times because of its ...

These dairy-free banana cupcakes are perfectly moist, tender, and fluffy! They also have a freshness and delicious flavor that everyone will love, whether dairy-free or not. We opt to top each cake ...

So many vegan milk beverages are “crafted” with oils, gums, and processing methods to make them creamier and more neutral in taste. And those tend to be the brands we see most often in stores. But ...

For years I’ve been attempting to replicate the Power Muffins of the former Capers grocery stores in Vancouver B.C. Those very dense muffins were an entire meal, and an indulgence that Tony and I ...

As 2014 comes to a close, I’ve got part six of our Pure Chocolate Wisdom series, sponsored by Pascha Chocolate. I hand-picked Pascha Chocolate for Go Dairy Free, as it is made in a top allergen-free ...

Pour the coconut milk into a medium saucepan over medium heat. Whisk in the sugar, and bring the mixture to a boil. Reduce the heat to medium-low and simmer, whisking occasionally, for about 25 ...

Imagine tender cupcakes topped with a decadent buttercream that you can enjoy almost guilt-free. Enter these whole grain, vegan maple cupcakes topped with a rich, buttery frosting that’s not only free ...