We tend to think of green landscapes as healthy ones. But Brady Hardiman, an associate professor of forestry and natural ...

Purdue University scientists have identified the Supinoxin molecule as a possible new therapy for small cell lung cancer.

Scientists have long known that fiber feeds beneficial bacteria in the human gut. Now, Purdue researchers have discovered ...

Bernie Engel, Purdue University’s Glenn W. Sample Dean of Agriculture, has appointed new leaders for the departments of Agricultural Economics and Forestry and Natural Resources.

It made perfect sense for Douglass Jacobs, Fred M. van Eck Professor of Forest Biology and member of Purdue’s Institute for ...

Not only does Fresno, California, host 1.88 million acres of the world’s most productive farmland, but it’s also where Dewey Robertson calls home. Growing up in the heart of the Central Valley, ...

As a result of an innovative data initiative, three Regional Rural Development Centers — the North Central Regional Center for Rural Development (NCRCRD), the Southern Rural Development Center (SRDC), ...

Ensuring the safety of fresh fruits and vegetables is a critical priority for growers, packers, and handlers across the produce supply chain. To address this need, a comprehensive food safety training ...

Emma Johnson transferred to Purdue after earning her associate’s degree and graduating with honors from Ivy Tech Community College. Since then, she has made Purdue Forestry and Natural Resources her ...

Why did you choose Purdue Food Science: I chose Purdue Food Science because of the articles I found online from the department. Specifically, I was interested in researching sustainable packaging ...

Much has changed at Purdue’s Agronomy Center for Research and Education (ACRE) over its 75 years, but one thing hasn’t: the opportunity for students to get hands-on experience. Students have ...