Sushi was introduced to the United States through Los Angeles' Little Tokyo in 1966. A classic staple in Japanese households, sashimi (raw fish), sushi (raw fish with sticky rice) and sushi maki ...

If you're new to sushi but eager to try it beyond the restaurant table, you're in for a treat! Making sushi at home can be a fun and easy activity, even for beginners. With simple ingredients and step ...

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You’ve wanted to try sushi for a long time. But between the menu, the chopsticks and the raw fish, you’re a little intimidated. You’re definitely not alone—but with this guide to sushi for beginners, ...