In this comprehensive review of the Vitamix 5200, I share my initial expectations and how this blender managed to surpass ...

Make sure that all your devices are fully charged with this desktop charging dock. It features four Type-C and two Type-A outputs, plus it comes with three Type-C and Type-C to Lightning charging ...

The high-performance Propel 410 model drops to $299.99 from $430, featuring a powerful 2-horsepower motor and self-cleaning ...

The professional-grade blender has been our favorite since Kenji first reviewed it in 2014. Serious Eats / Tamara Staples Back when Kenji first reviewed blenders in 2014, a clear winner emerged: The ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...

Hear the name Vitamix, and you probably think of fancy, pricey blenders. In 2012, though, Vitamix began to sell select refurbished models at discount. For instance, you can scoop up a Vitamix ...

Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Not everyone is born with that magical touch in the kitchen.

Jessica and Nikii Gerson-Neeves have yet to open the brand new Vitamix blender they bought in December because the couple's three cats have constantly been occupying the top of the blender's box One ...

All products featured on WIRED are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. Sleek and powerful. Convenient ...

Vitamix blenders are more than just professional-grade smoothie machines. Besides mincing, chopping, grating, and shredding, they can whip up doughs, soups, hummus, nut milks and butters, and so much ...