In most cases, plant-based options are an add on to the conventional dairy options and hence contribute to a flexitarian ...

General Mills Inc. plans to phase out certified colors from all of its US cereals and foods served in K-12 schools by the ...

VEVEY, SWITZERLAND — Nestle SA has launched an all-new product innovation as part of its Tombstone pizza brand: french-fry ...

Candy startup Hormbles Chormbles introduced its flagship product with a line of high-protein chocolate bars. Each bar ...

PASADENA, CALIF. — Nature’s Bakery, a subsidiary of Kind LLC, is rolling out an all-new product line: Hearty Bars.

The new Awesome Sauce flavored Goldfish were inspired by the “sweet, smoky and tangy” condiment found at restaurants, ...

KANSAS CITY — During Food Business News’ Food Entrepreneur Experience webinar in April, four of the participating founders ...

The Kraft Heinz Co. will remove all Food, Drug & Cosmetic (FD&C) colors from its US product portfolio before the end of 2027, ...

The next wave of growth lies at the intersection of consumer trends, culinary creativity, and food science. From global ...

Major food companies have significant exposure to planned cutbacks in the Supplemental Nutrition Assistance Program (SNAP), ...

MINNEAPOLIS — Target is looking for new and trending wellness brands and products in categories such as food, beverage and ...

DÜSSELDORF, GERMANY — GEA has introduced its GEA bake extruder designed for high-volume and high-speed applications. The ...