Recently I brought home the new cookbook, “THE WOK-Recipes and Techniques,” by J. Kenji Lopez-Alt. Carol’s first reaction was, “another cookbook?” When I told her I would be wok cooking more in future ...
Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...
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Vegetable and shrimp wok
A nutrient-packed dish with an Asian twist. If you love vegetables and Asian cuisine, this is your recipe! Wok with marinated ...
If you've ever cooked with a wok, you know it can add some seriously delicious flavor to your food. Many are unfamiliar and maybe even a little intimidated by cooking with a wok. That's why cookbook ...
Think woks are just for stirfries? Veteran food writers Grunes and Van Vynckt present a unique approach to wok cookery, with entrees, side dishes, savory sauces and even desserts that radically extend ...
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The best types of oil to cook with when using a wok
A wok is a common sidekick to many Asian meals. It's the go-to weapon of choice for flavorful stir-fried plates, and you can even use a wok to impart a smoky essence into dishes. But to fully maximize ...
J. Kenji López-Alt is a food writer and chef. He is the child of two scientists, and he approaches cooking with a methodical, careful approach. A lot of his recipes perfect the staples including steak ...
Doc Chey’s works some magic with their wok-seared green beans. My kids truly enjoy eating this vegetable dish. If I could get the recipe at home it would definitely increase their green vegetable ...
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