Preheat oven to 350°F. Line baking sheet with parchment paper. Whisk flour, baking soda, and salt in medium bowl. Whisk melted butter, both sugars, and vanilla in large bowl until smooth. Stir in ...

Preheat oven to 350 degrees. In a mixing bowl, mix butter until light and fluffy. Add in sugars and mix until well combined. Add eggs and vanilla, mixing until just combined. Combine dry ingredients ...

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat and set aside. Beat together butter and sugars until creamy. Add in white chocolate pudding mix, eggs, ...

Peppermint bark is a seasonal treat that nearly everyone can appreciate. It’s a simple recipe but does require a bit of chill time. Feel free to get creative using colored candy canes or even food ...

Mix the 1 1/2 cup flour, baking powder and salt in a small bowl. Cream together the butter and sugar. Then add the sugar, egg and vanilla. Combine. Then mix in the dry ingredients. Add in the crushed ...

These quick Chocolate Peppermint Cookies are the perfect Christmas cookie! Chocolate cookies are dipped in white chocolate and sprinkled with peppermint crunch pieces. This shortcut Dipped Peppermint ...

1.Preheat your oven to 350F. Line a baking sheet with parchment paper and set aside. 2.In a medium bowl, cream the butter and brown sugar together until the mixture becomes light and airy (with a ...

Using a mixer cream the butter for about until nice and smooth, 3 minutes. With mixer on low, mix in the sugar and then cream again for another 3 minutes. Add in the vanilla and salt. Next, on low ...

These cookies are perfect for the upcoming holiday season. They were the first cookie recipe I published on my blog, back in January of 2014 and they have been a permanent holiday cookie since then.