1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

This 10-minute peanut curry is so quick and easy to make! Start by sautéing diced red onions, garlic and spices. Add in canned chickpeas, peanut butter, vegetable stock powder, tomato paste, lime ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

Chickpea curry is one of the most loved vegetarian meals around the world. Known for its warm spices, rich texture, and ...

Cold nights and dark days just call for a bowl of something spiced and though the takeaway beckons cooking at home is much cheaper and a lot better for you. With that in mind we've gathered all the ...

Get ahead: You can make this on the day, if you prefer. Preheat the oven to 180C. Scrub the squash (there’s no need to peel it), carefully halve it lengthways and deseed, then chop into 2cm chunks.