1. In a small saucepan over low heat, melt margarine. 2. Stir in sugar and corn syrup. 3. Bring to a boil and stir in condensed milk, if using. 4. Stirring constantly, cook over medium heat until ...

Combine the sugars, salt, and almond milk in a small saucepan. Bring to a simmer over medium heat, gently whisking until the sugars dissolve. Bring the mixture to a boil. Continue whisking while the ...

A lot of people find this hard to believe, but I love dessert. Really. I haven’t ever met a cupcake or cobbler I didn’t like—unless, of course, it was filled with gluten, conventional dairy, refined ...

Caramel sauce is one of my favorite things ever. It's smooth, creamy, sticky, soothing — and elevates just about anything. Drizzle it over pancakes, atop sundaes, or over moist brownies for a ...

Make the crust by adding the flour, sugar, and salt to a large mixing bowl. Mix well to combine. Add the butter and shortening in chunks and use a fork or pastry cutter to combine the mixture together ...

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

Preheat the oven to 375 degrees. Have a full-sized muffin tin ready, prepped with baking spray or a bit of oil if it’s not a nonstick muffin pan. In a small saucepan, stir the sugar with the water ...