The grain salad kisir, from southeast Turkey (Hatay, Gaziantep, and Adiyaman provinces) is similar to tabbouli. Both begin with fine bulgur. But where tabbouli is mixed with herbs, olive oil, and ...

When developing recipes, the Boston-based test kitchen gathers as many variations as possible of a given dish, chooses a half-dozen of the most promising recipes and then does a blind tasting of those ...

If you have resolved to eat more healthfully this year, consider laying in a supply of bulgur. No whole grain is more versatile, economical, quick cooking and savory than this toasty sibling of ...

Members of the Turkish Cultural Center will demonstrate how to make Turkish Bulgur Salad at the Rochester Public Market on Saturday, June 4, 2016. Samples will be given during the demonstration, which ...

Kisir is a traditional Turkish salad originating from the southeastern region of Turkey. It's made with fine bulgur wheat, ...

Heat the oil in a medium-sized pan and sauté the onion and garlic for two minutes, just to take off the 'raw' edge. Add the cumin and chilli and cook for a minute. Stir in the tomato purée and 150ml ...

Kebabs account for the bulk of the entree offering at Istanbul, with nearly a dozen variations on the theme available as either a plate (served on wedges of lavash bread to soak up the juices, and ...

When developing recipes, the Boston-based test kitchen gathers as many variations as possible of a given dish, chooses a half-dozen of the most promising recipes and then does a blind tasting of those ...