Julia Child introduced America to dozens of French recipes over the years through television and cookbooks. This recipe in ...

Julia Child’s Coq au Vin is a classic French dish that transforms humble ingredients into something extraordinary. Made with chicken slowly braised in red wine, bacon, mushrooms, onions, and aromatic ...

One of France's best-known dishes, there's more to coq au vin than just dumping some wine onto some chicken and cooking it. There are a few different chemical processes going on that transform the ...