Dolly’s tip for the perfect coleslaw is to use a simple pantry ingredient to amp up the tartness and bring in a little ...

A year ago, I featured a coleslaw recipe that had a bite to it with the addition of cayenne pepper. This coleslaw recipe is more on the sweet side with apples and brown sugar as two of the ingredients ...

Likely originating in the Netherlands in the 18th century, coleslaw has since cemented itself as a staple of the American diet. Coleslaw usually consists of shredded cabbage, carrots, and a mayonnaise ...

Coleslaw can be a delicious way to fill your plate with fresh vegetables. Cabbage, carrots, celery and fresh herbs make a colorful mix; when augmented with vinaigrette, dried cranberries and salted ...

Although Luke tells me you can use any cabbage for slaw, his personal preference is savoy cabbage. "I like it because it's sturdy," he says. "But whatever you do, always shred it at home; never buy ...

Crisp, cool slaw should be the official side dish of summer. Bright and refreshing, it’s the dish to turn to as the weather turns hot. Made with just a few ingredients, slaws are straightforward and ...

Picnics. Barbecue restaurants. Potlucks. Whether on top of burgers and hotdogs or alongside pork, coleslaw is one of those undiscussed side dishes that is virtually everywhere in the South. At any ...