Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

This is a fun and festive Easter bread recipe that'll be a spotlight on any table. There are a few steps to this bread, but ...

In my Italian family you knew Lent (40 days of deprivation, soul-searching, and fasting) was almost over when the annual baking contest began. This was no casual competition. This was the Easter Bread ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Robert recently wrote about sanguinaccio, the Lenten chocolate pudding made with fresh pigs’ blood available at Bensonhurst’s Villabate Bakery. Villabate was opened in 1980 by a Sicilian family, and ...

Dreaming of foreign travel? For me, it’s Italy, but since I can’t be there at the moment, I’m inviting Italy to my Easter table. In Italy, Easter is known as Pasqua and is the second most celebrated ...

The quintessential Easter treat in Italy is a dove-shaped sweet bread known as the “Colomba di Pasqua” — or “Easter dove” in English. The fluffy dough can include nuts, chocolates, or candied fruit ...

Add Yahoo as a preferred source to see more of our stories on Google. De Laurentiis posted a photo of some bright, mouth-watering cinnamon rolls with the caption, “Pane di Pasqua is a sweet and warmly ...