A good sushi roll has unique and distinct parts that are separated visually and physically. Through the magic of chewing, all of these separate flavors, colors, and textures come together in a human ...

I am, as ever, impressed by the creativity of both the rolls, and the names of the 72 special rolls served at Heemo Sushi. Some of them are reasonably descriptive; the Salmon Crunch Roll is made with ...

The roll found its way to other parts of North America, as well as Hawaii. Tsutomu Nakayama, a founding chef at Yanagi who has worked there for 47 years, said it helped make sushi a little more ...

Check out the lunch specials and catering, which includes sushi and hibachi party platters. A current promotion offers a free ...

I made my first foray into sushi at the relatively ripe age of twenty (I don’t count the gobs of bad California rolls that I squished down before that), and it was an instant, passionate love affair ...