Expand your world with a taste of Japan — with a twist. Shape nori (dried pressed seaweed) into a kid-friendly cone and stuff it with sushi rice and your favorite fillings — last night’s leftovers ...

The perfect cone of nori (seaweed) delivers a satisfying crunch as I bite into it, its earthy flavor standing out on its own. The filling — rich, fatty tuna paired with takuan (pickled daikon) — adds ...

A new restaurant is opening today in the East Village that might very well be New York's first Chipotle-style fast-casual sushi cone establishment. At Iconic Hand Rolls, you can get a seaweed cone ...

HONOLULU (HawaiiNewsNow) - Hawaii has no shortage of sushi and poke eateries, but Aloha Cones in Kalihi stands out for its innovative sushi cakes and poke bowls over sushi rice, offering a unique ...

Soak mushrooms in hot water until soft. Remove, reserving soaking liquid. Squeeze out excess liquid; remove stems and discard. Dice caps (you should have about 1/2 cup). Combine vegetable broth with ...

An curved arrow pointing right. Forget the sushi burrito, the latest food trend is all about the sushi cone. Uma Temakeria, which currently has two locations in New York City, serves up the city's ...

HONOLULU (HawaiiNewsNow) - Tis the season for holiday platters. KK Panoke and Michelle Parker of Aloha Cones in Kalihi showcased their customizable party platters of poke, sushi and sushi, sushi cakes ...

For approximately 19 meals a week, Erik Totman must find ways to nourish nearly 600 academic-minded food critics. Still, Morningside College's executive chef has to be both book-smart and street-smart ...

Spring has sprung, and so has Miami New Times‘ spring campaign! Our goal is to raise $6,500 by April 27, and we’re counting on you, our dedicated readers, to help us get there. The funds we raise will ...