I have fond memories of watching dad create magic with the electric skillet. In the summertime he’d run an extension cord from our kitchen to a picnic table on our patio. He'd get out that skillet and ...

I just love the power of social media. Several years ago, thanks to Facebook, we reconnected with Susan Adie, a dear friend from our days working with Clipper Cruise Line, a small-ship cruise line ...

For a quick and healthy weeknight meal, zucchini fritters will do the trick. They taste great and are super easy too!

Make the yogurt sauce by combing its ingredients in a bowl. Mix thoroughly and set aside in the fridge. Make the fritters by mixing an egg in a large bowl. Add the raisins, squash, onion, and parsley ...

Here we are, in the belly of summer. It’s time to start making the most of the season’s bountiful produce. So let’s talk about three glorious workhorses of the late-summer vegetable garden, farm stand ...

During a casual rooftop BBQ potluck in NYC, hosted by a culinary school buddy who’s all about that vegan life, I stumbled upon the delightful combo of zucchini and corn in one irresistible fritter.

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...

Fresh produce is abundant in local gardens and at area farmer’s markets. There is almost anything you’d ever want at the markets right now, and we sure want to make use of it while it lasts. There are ...