The sweet, fruity taste of strawberries takes center stage in this collection of simple dessert recipes that you'll want to ...

Mother’s Day is right around the corner, and what better way to celebrate mom than with some cupcakes and a toast—or perhaps both at once? Luckily, the ladies of Georgetown Cupcake have you covered.

The acidity of the kombucha gives the cake a nuanced flavor, not unlike champagne. I like using ginger kombucha to play off of the vanilla and strawberry, but it's very subtle. Adapted from the recipe ...

Combine 3/4 cup sugar and 3/4 cup water in heavy small saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil 1 minute. Cool. Refrigerate syrup until cold, about 45 minutes.