Welcome to Serena Lee’s column about dining, food systems and sustainability at Stanford and the greater Bay Area. Join Serena at the intersection of food, society, faith and culture to explore our ...

Stanford researchers reimagine the future of food Dozens of faculty members at Stanford are working to transform the way the world grows, distributes, and consumes food, with research and scholarship ...

On April 24, the Clark Center Auditorium opened its doors to conversations that start on our plates and stretch to the planet. Hosted by Stanford Bio-X, “Re-Thinking Food: From Plate to Planet” ...

To reform our food system lastingly and effectively, we’re going to need a lot more authoritative research from valued institutions of higher learning. So there was cause for celebration last week, ...