A few weeks ago I was drinking tea at a shop in Alhambra, and a man seated near me mentioned he was from Sri Lanka. I asked him if there were any Sri Lankan restaurants he particularly loved around ...

This recipe comes from Lanka Food: Serendipity & Spice by O Tama Carey. O Tama Carey is the owner of Lankan Filling Station, Sri Lankan restaurant located in Sydney’s Darlinghurst. Credit: Jiwon Kim ...

A celebration of the island nation’s food with dishes from Rambutan, the new cookbook by economist turned restaurateur Cynthia Shanmugalingam Growing up in Coventry in the 1980s and 90s, Cynthia ...

The Teardrop of India or Pearl of the Indian Ocean are among many nicknames for Sri Lanka. But a more accurate description of the gorgeous nation might be the Island of Rice and Curry.Making liberal ...

This famous Sri Lankan curry involves a bit of preparation and love cleaning the crab but you'll be richly rewarded by this flavoursome dish. Malcolm makes an accompanying relish of Maldive fish, rock ...

Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural heritage. Sri Lankan cuisine blends bold spices, fresh ingredients, and ...

Growing up in Coventry in the 1980s and 90s, Cynthia Shanmugalingam recalls being faintly embarrassed by Sri Lankan food. She has a vivid memory of her friend Amy coming over to her house when they ...