Now that’s a calzone! I’ve noticed I’ve been making a lot of pasta/Italian dishes like the Stuffed Shells and Lasagna–no reason, really–perhaps the rainy weather is prompting cravings for comfort food ...

Getting kids to eat their vegetables is always a chore, but adding several different kinds of cheese make it a slam dunk. If there’s one thing I’m always looking for, it’s ways to get my toddler to ...

1. Preheat oven to 425 degrees F. 2. In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well. 3. Unroll pizza crusts onto a flat surface and cut ...

Master baker Rob DiVozzi and calzone maker Judy Sosa from The Original Italian Bakery joined us to share their recipes for spinach pies and calzones. They say they’re the perfect foods to eat at the ...

Pre-heat oven to 400º. Mix all ingredients together except the dough and oil. Lightly dust a cutting board (or surface you will be preparing the dough on) with the flour. Divide the dough into 4 equal ...

Mmm… the calzone. Folded-up pizza filled with gooey cheese. Yes, please. I love pizzas with all my favorite ingredients showing on top and hot, melted mozzarella ...

It’s a traditional Italian dish that one Massachusetts family has been making for decades! But this spinach and meat calzone has a little extra surprise. Ingredients and directions: Start with rolling ...

Pizza dough from a pizzeria makes creating calzones a snap. The other timesaver in this recipe is the rotisserie chicken. But it works just as well with any leftover chicken — or turkey, for those ...

Calzones and grills might not seem the most likely of friends at first glance. But between laying a calzone on a sizzling hot grill and lifting the lid a few minutes later, something truly magical ...