Torie Cox At Southern Living, we pride ourselves on knowing our audience. Over the years, we’ve printed countless reader-submitted recipes and sifted through piles of letters to the editor. Luckily, ...

Southern main dishes bring a special comfort to weeknights and gatherings. Find out how these favorites create that "meat-and ...

From spicy stews to creamy side dishes to crunchy, fried treats, these 63 classic southern recipes cover the dinners, drinks, ...

Missing the rich, comforting taste of Southern cooking? Now’s your chance to bring those cherished flavors right to your kitchen. These recipes are all about warmth, heartiness, and that special ...

Join us on our Southern adventure as we visit Whitemarsh BBQ for a true taste of local cuisine. Watch as we dive into a ...

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

Recently, I’ve been experimenting with Southern cooking. In Louisiana, there’s Creole food and then there’s Cajun food. Cajun is the spicier and hotter of the two. I do like heat, but not to the level ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. Dupree emerged on the national culinary stage in 1985 ...

“Be fearless in the kitchen,” Judi Leib, creator of the Whisk in the Southern blog, told the Journal. “If you can read a recipe you can cook.” Leib got her love of cooking from the women in her family ...