DECADES AGO I made a living cooking in New York City. By day, I tested recipes for Gourmet magazine. By night, I supplemented my meager wage by using its test kitchen (without permission) to cater ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Confession: I actually have a bit of a “thing” ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Hello friends, and welcome back to Will It Sous ...

Fish tacos can look beautiful, overflowing with fresh ingredients and contrasting textures and colors. But that first bite? Disappointing, overcooked fish. We wanted a fish taco with bold flavors — ...