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There is so much going on with this dish I couldn't fit all the elements in the title of the column. What's missing? Well, this delicious pork loin was also wrapped in bacon and served with a ...

I really appreciate the value of well-prepared pork, especially when you look at the low cost of pork compared to beef. Also, pork is a clean culinary canvas with a lot of versatility that can handle ...

1. Take cooking oil and coat the pork loin. 2. Lightly dust the loin with black pepper. 3. Take the rib rub and season the loin until it is completely coated with the rub. 4. Place in the smoker for 1 ...

Instructions: Lay out eight slices of bacon on a sheet pan, parallel to the short side, leaving a 1/4 inch of space in between each slice. Coat the pork loins with a layer of olive oil and season with ...

A bone-in pork loin can become many things. Cut the ribs away from the loin, and you’ll have baby back ribs and a boneless pork loin. Slice the loin between each bone, and you’ll get pork chops, but ...

Smoking is a low and slow method that imparts a lot of flavor and keeps all types of meat juicy and succulent. All cuts of pork will benefit from the smoker. However, there are a few important tips to ...