Dough: In a large bowl, mix flour, sugar and salt. Cut margarine into mixture until completely incorporated. Add egg yolks, evaporated milk, fermented yeast, lemon juice and vanilla. Stir with spoon.

It's been a mission every Christmas. Ted Bauer of North Canton has been trying to find a nut roll as good as the ones he used to buy at the Sacred Heart of Jesus Church on Clark Avenue SW. "There were ...

Small talk in big situations: It can be awkward. So props to Pope Francis for trying to chat up first lady Melania Trump about potica, a baked specialty from her native Slovenia. And a big ol' "we ...

“I love, love, love to feed people,” Matt Swint said. “I don’t think that there’s anything cooler in the world.” That’s one reason Swint became a baker. The other reason has to do with the yummy ...

Potica is a traditional nut roll served at Easter in Slovenia. It is very popular in some parts of the United States as well. Potica is pronounced (po-TEET-sah). It is a yeast dough rolled and ...

In August 1999, my Aunt Barbara sent to me several recipes for which she was famous including one for her special nut rolls. Baking this wonderful bread/dessert back in Ohio was nearly a competitive ...