Although Luke tells me you can use any cabbage for slaw, his personal preference is savoy cabbage. "I like it because it's sturdy," he says. "But whatever you do, always shred it at home; never buy ...

I love all kinds of coleslaw, or just “slaw” as many people call it. I even like the sometimes mediocre, very creamy slaw served in those little paper cups alongside a sandwich at the deli or diner.

I found your mother’s coleslaw dressing recipe in The Oregonian from the 1960s, after asking a friend what coleslaw dressing recipe she used. My friend told me that she just mixed mayonnaise, sugar ...

Coleslaw, the cabbage-based salad that’s a perpetual side dish at diners, barbecue restaurants and backyard cookouts, is a bit divisive. People either love it or hate it. In some very unscientific ...

"Slaw" and "coleslaw" sometimes refer to the same food, but these words technically refer to two distinct dishes. Here's ...

4 ingredient coleslaw is an amazingly easy side dish to make for summer potlucks, summer barbecues, summer picnics, and ...

Is your pre-shredded coleslaw lacking that special something? Give the vegetable salad a serious kick of umami by following ...

Few sides say summer in the South like a scoop of creamy slaw. But in this modern food-frenzied world, the term can mean something very different from that familiar salad of shredded cabbage served ...

During a 2014 segment for the Today show, Garten and Tamron Hall cooked a holiday meal together, using recipes from the Barefoot Contessa’s Make It Ahead cookbook. One of the items on the menu was a ...