This brown butter, roasted pear, and goat cheese salad pairs caramelized pears with a tangy vinaigrette, peppery greens, and crunchy pecans for an elegant and crowd-pleasing dish.

Note: For each additional person, add 1 serving of a large fruit (1 mango, ½ cup pineapple, 1 kiwi fruit, another wedge of melon, etc.) and another small handful of berries, raisins, nuts and ...

M y Thanksgiving fruit salad always adds a refreshingly tasty touch to a holiday feast! Its fresh, wholesome flavors ...

With the 4th of July right around the corner and school break in full swing, it's prime time for summer sides. You might have your go-to potato salad or coleslaw, but have you locked in a fruit salad ...

Ina Garten shared her easy fruit salad recipes that kick up the flavor with simple add-on ingredients. The Barefoot Contessa star makes a honey vanilla yogurt topping for one fruit salad and, for the ...

Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...

Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey accentuates the ...

Red, white and blue foods are a classic for the 4th, and fruit salads lend themselves to that patriotic theme. It's prime time for blueberries and blackberries, as well as raspberries, strawberries, ...