Savor the cozy richness of South Indian coconut curry in this quick 30-minute noodle bowl with shrimp, enhanced by aromatic ...

As we celebrate Black History Month, it’s a great time to explore cultures outside of the United States and all of the great food they have to offer. Owner of a midtown Jamaican restaurant, chef Ray ...

Recipe adapted from Camellia Punjabi’s “50 Great Curries of India.” When grinding the spices and nuts, make certain you reduce everything to a fine paste. Otherwise, the curry will appear curdled.

“Butter and cream, that’s so you!” was the Facebook comment on my post containing a recipe for beurre blanc, the decadent French butter sauce. Admittedly, I had just gone through an unspeakable amount ...

Whenever I get takeout Indian food, I don’t just see that evening’s meal in front of me, I envision a future meal, too. That’s because I’m a card-carrying sauce saver. It started years ago when I ...

Summer cooking at its best is a streamlined affair. Nothing too complicated. A sliced melon or a chilled tomato soup. Something tasty on the grill, like a steak for slicing, some sausages or some ...

1. Bring a large pot of water to boil over high heat. 2. While the water heats, get started on the curry: In a large (12-inch) skillet or wok, heat the oil on high for 30 seconds. If using the mustard ...