It’s a comforting pasta dish that’s great any day of the week. With sweet plump shrimp in a garlic-and-lemon cream sauce, it’s creamy but not too heavy. The whole thing cooks in less than 20 minutes!

TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her shrimp alfredo baked potatoes. Watch back her segment in the video above. Season shrimp with ...

Spring dinners feel different this time of year, and this collection helps make that change easier. These ideas keep meals ...

Ah, shrimp alfredo. Swoon. I don't make it often because when I do, I can't resist eating the entire pan myself. This is such a speedy recipe. All you have to do is boil some pasta, sauté the shrimp, ...

Cook the pasta in salted water according to package directions. Melt 4 tablespoons of butter in a saucepan over medium low heat. Add the cream and simmer for 4-5 minutes or until just thickened. Whisk ...

Oil a grill or large grill pan and heat over medium-high heat. Toss the shrimp with the olive oil, garlic, lemon zest, salt, black pepper, and half of the lemon juice in a medium bowl. Grill the ...

Here's how we rank nine of Olive Garden's seafood dishes, which we evaluated mainly on each item's overall flavor, ...

Add Yahoo as a preferred source to see more of our stories on Google. Oil a grill or large grill pan and heat over medium-high heat. Toss the shrimp with the olive oil, garlic, lemon zest, salt, black ...