Sambhar powder is a roasted spice blend, key to South Indian sambhar's flavour and aroma. It can be used beyond sambhar as well. You can add it to omelette, idlis, sauted vegetables and more. Sambhar ...

Tamarind water is made from the pulp of dried tamarind and has a tangy flavour. Beyond Indian shores, tamarind water or agua de tamarindo is a popular Mexican drink as well. Stores are filled with ...

The most popular and healthy food these days is the south Indian staple Idli. Idlis are made after soaking parboiled rice and urad dal soaked overnight and ground to a make a batter. This batter is ...

From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we ...

Raise your hands if you love sambhar. Of course, you all do! The cornerstone of South Indian food - sambhar goes with almost every dish and can be credited for making Indian food famous all over the ...

As thousands of migratory water birds continue to fall prey to avian botulism reported for the first time in India, there is a growing apprehension amongst bird lovers and experts regarding the ...