Many people in the U.S. are trying to lower their sodium intake for better heart health. The WHO and dietitians say using ...

Reducing salt in breads and in prepackaged foods could prevent cardiovascular disease, according to a new study.

Manufacturers often add salt to processed foods to prolong shelf life. Reducing the sodium in pre- packaged and prepared ...

Lowering salt in common foods can reduce thousands of heart attacks and strokes without changing daily eating habits.

Any chef will tell you that salt equals flavour. And they're not wrong. There's plenty of research that confirms salt ...

Add Yahoo as a preferred source to see more of our stories on Google. Low-sodium soy sauce, soup and snacks dominate supermarket shelves, so it seems pretty obvious that a lot of Americans are aware ...

Cutting salt usually sounds like a personal willpower project, but the biggest gains may come from changes people barely notice. Two modelling studies suggested that modest reductions in salt added to ...

Your body needs sodium to function properly, but most Americans consume about 48% above the recommended daily intake. Over time, consuming too much sodium increases the risk of high blood pressure, ...

Reducing daily salt intake via manufacturing restrictions could significantly improve population-level blood pressure, ...

Lowering salt in everyday foods could quietly save lives. Researchers found that modest sodium reductions in bread, packaged ...