Depending on the size of your rye bread, and how small or large the slices from it are, you may need one or two slices per ...

wants to make the white chocolate bread pudding from Carol's in Cat Spring. She's found other recipes, but they don't have the "gooey layer" inside. Coleen Owens asked me to find a low-sodium baking ...

Salmon is a super food, it also makes for a super ingredient in many dishes! Today Harvey Tannenbaum shares his recipe for smoked salmon pate with a touch of his hot sauce. Learn how to make dip that ...

Salmon is one of nature’s marvelous creations — it’s rich in flavor as well as nutrients and easy to find in most markets. This healthy fish is enjoyed in cuisines around the world and is a staple in ...

Melt 30g (1oz) butter in a small saucepan, add the smoked salmon and 1 tablespoon of water. Cover and cook for 3-4 minutes, or until it no longer looks opaque. Allow it to get quite cold. Cream the ...

A perfect accompaniment to a morning or afternoon tea is a good old-fashioned asparagus roll, with my favourite salmon pate to perk them up. If you’re making them ahead of time, cover them with a damp ...

Wash all vegetables thoroughly and cut/portion into bite size pieces then refrigerate Cut the cucumber into medium thickness circles. Use a piping bag, pipe a little of the pâté between the cucumber ...

IN THE RUN UP to Christmas day, I find there’s a real problem getting fed. The fridge is usually full of “do not touch until Christmas day” food, which means we survive on pesto pasta (because of an ...

This delicious pâté makes a little smoked salmon go a long way. Leftover scraps of smoked salmon are perfect for it and it will keep for a week in the fridge. I love it on crusty white or brown bread ...