This is two curries in one. The Gosht is a mutton curry, in this instance made from mutton rib. Saag is spinach, so the second dish is a spicy spinach curry. Then the second is stirred into the first ...

Spinach and anything is a match made in heaven. But combine spinach, lamb and deep and dark spices and the result is a restaurant classic that you have every reason to lick off a plate. I am talking ...

Saag Gosht serves up flavors of India. An authentic one uses freshly ground spices and long cooking times. By using good quality cubes of lamb cut from the leg and ground spices, this dinner retains ...

The importance of eating local, seasonal and healthy food has been highlighted quite a bit in the recent past. Fresh, organic produce that is hyper-locally sourced is said to be the best bet to stay ...

Ingredients Mutton (bone-in) – 500g Spinach Purée: Spinach 250g, green chillies 2, coriander leaves ½ cup Nutmeg Mix: Nutmeg ...

Saag Gosht serves up flavors of India. An authentic one uses freshly ground spices and long cooking times. But by using good quality cubes of lamb cut from the leg and ground spices, this dinner ...