When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout the year. I always thought it was better than turkey! —Sue Gronholz, Beaver Dam, Wis ...

Two duck breasts in cast iron pan next to bowl of peppercorns and a dish towel - Elena Eryomenko/Shutterstock Duck breast doesn't grace our tables in the way that chicken or turkey does, the price and ...

Step inside an unforgettable gourmet experience featuring rich truffle and perfectly roasted duck in a dish made for food ...

What He’s Known For An intimate, family-owned restaurant anchored around an open kitchen. Ambitious yet approachable cooking prepared with a light touch. In his second Slow Food Fast recipe, he serves ...

If you're meat-lover who has been served up turkey on Christmas Day for as long as you can remember, you might be pretty bored of the lean but sometimes dry choice of meat. However, fear no more.

Cooking duck at home is a classic example of when my quest for perfection undermines the “tasty enough.” For years, I strove to create the idealized vision of roast duck that I held in my head. It had ...