For me, the phrase ‘comfort food’ inspires visions of feel-good and satisfying suppers: autumn root veg and hearty bakes oozing with golden, melting cheese.

Hazelnuts often are used in sweet dessert recipes, but these scrumptious, flavorful nuts also shine in savory dishes, especially for the fall. Hazelnuts add delectable crunch to salads, pilaf, ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

Hazelnuts have a distinct flavor. The small, round nuts are low in saturated fats and high in fiber and potassium. And they are a surprising way to add pizazz to a variety of dishes. Most hazelnuts ...

We all have a jar that pops up when the sweet tooth strikes. Chocolate and hazelnut cream, when used well, makes a sponge ...

Behind an antique two-pump gas station on the seaward side of Highway 1, up a path of stone steps laden with native plants and the fog-driven ghosts of Henry Miller and Anais Nin, before a stretch of ...

1. Heat oven to 300 degrees. Spread hazelnuts on a rimmed baking pan and roast, stirring once or twice, until fragrant and lightly browned, about 12 minutes. Transfer to a rack. 2. Split vanilla pod ...

From Potatopia founder Allen Dikker: One day I was in the mood for a nice and light, fresh salad for lunch. I had a bunch of hazelnuts on hand, along with some apples and sweet potatoes and thought, ...