Food scientists at the Arkansas Agricultural Experiment Station have developed a new parboiling process that reduces water use up to 75% and improves nutrient content in rice. Annegret Jannasch, a ...

In this week’s Sound Bites: See what makes partially boiled rice so much healthier. Trace how long it’s been part of the Indian diet. And see how parboiling saved scores of Indian lives over a century ...

With different varieties of rice in the marketplace at your disposal, you might be wondering which one offers the most value for your money. In terms of health benefits, there are many reasons to ...

About 300 women in the Upper West Region have benefited from a skilled enhancement in rice parboiling to enable them add value to their processed rice in order to improve on the market value of their ...

VietNamNet Bridge – Vietnamese exporters were hoping that parboiled rice would give them a helping hand considering the difficulties faced in rice production and export. VietNamNet Bridge – Vietnamese ...

In central Benin, the emergence of parboiled rice production is reviving rural communes, preventing their relegation to a bygone era An economic opportunity being seized by many women through the ...

Mangaluru: Officials have decided to supply parboiled rice — instead of raw rice — as part of the midday meals scheme for students studying in classes 9 and 10 in government schools. The change will ...

Vietnam’s parboiling rice has been exported to Eastern European countries, Africa and some Asian countries. If its plan to expand export markets goes smoothly, it may export 150,000 tons of parboiling ...