After years of cobbling together disparate systems, restaurants are rethinking their technology and learning that multiple vendors may not be a good thing. Restaurants began jumping into the digital ...

Technology investment is not a one-size-fits-all investment, and each operator has unique tech stack needs. That was one major takeaway from the “Dynamic Duos” session at the FSTEC conference in ...

Yum! Brands is betting big on AI with Byte, its new all-in-one restaurant tech platform designed to optimize ordering, POS, kitchen operations, and delivery logistics across 25,000-plus locations. But ...

As the foodservice technology landscape rapidly evolves, connecting with fellow restaurant tech professionals is more important than ever. This September, FSTEC — the three-day foodservice technology ...

Restaurant technology is quickly evolving. What was once a competitive advantage has become a basic necessity. Operators recognize the need for digital tools to attract guests, streamline operations, ...

Expanding your restaurant's location isn't an easy feat. It takes a careful analysis of your financial performance. It's also critical to ensure the benefits of adding another location outweigh the ...

In recent months, Toast has been quietly but deliberately reshaping how it positions its platform in the increasingly ...

It’s beginning to feel a lot like 2016 in good ways and bad. Among the good ways is another exciting boom-ish cycle for restaurant technology. Where money is flowing, new tools flourish. Of course, ...

Last year at this point, inflation was the top topic and restaurant operators at the annual Restaurant Finance & Development Conference were bracing for a volatile economic future. Sound familiar?