Rosemary is for remembrance — and it's what makes the recipes in this collection unforgettable. Use fragrant rosemary to ...

Last spring, my fiancé and I planted an herb garden and made a (ridiculous) deal: If we successfully kept our herbs alive, then that would be proof we were ready to get a puppy. We planted rosemary ...

Use woody herbs like bay leaves, rosemary and oregano to add flavor to your dishes without adding fat, sugar or salt.

Fresh herbs from your garden can transform simple meals into flavorful dishes without much effort. Whether you have basil, cilantro, mint, or rosemary, using these herbs adds a burst of freshness that ...

On this late June day, my garden is flooded with magic afternoon light. My huge bundle of sage plants is crowned with purple flowers. I rub my hands through the herb as I pass by, and its earthy, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Cara cara gin cocktail with rosemary simple syrup is a refreshing, bright combination for a cocktail. Cara cara oranges are less acidic than similarly hued blood oranges and a little sweeter. This ...

I like fresh herbs, and I cannot lie. What I don’t like is when you buy a big bunch and it rots from neglect once a few tablespoons are procured for a recipe and the rest is forgotten. When life gives ...

Fresh sprigs of rosemary are the perfect flavorful complement and garnish to your favorite dishes and drinks. But did you know that your leftover sprigs from the supermarket or farmer’s market can be ...

Chef Mary Sue Milliken of Border Grill, Socalo and Alice B. says, “These are the best ribs I’ve made in a while. The trick is planning and patience. They benefit tremendously from curing with an herb ...