Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...

What's in your refrigerator at any given time says a lot about you. In this series, GQ reached out to famous chefs with a deceptively simple, if revealing, question: What do you cook when you're by ...

Poori is an unleavened deep-fried Indian flatbread that can be enjoyed alongside savoury and sweet Indian dishes. This recipe makes perfect saadi puri that are puffed and soft. There are few greater ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

Today, Aug. 15, just happens to be India’s Independence Day. It’s also a Monday, so now there are two reasons to go out for Indian food today. And we have the perfect menu recommendation: pani puri.

If there’s one street food that truly defines the soul of Karnataka, especially the small town of Bangarpet, it has to be Bangarpet Style Masala Puri. Unlike the regular chaat versions found ...

A Korean family in India shared a video of their kids making and enjoying pani puri and dosa, highlighting cultural exchange ...