Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

The curse of the takeout box of rice: If you're anything like me, you know it well. Shoved toward the back of your fridge - 'Oh, I'll use it later!” you promise yourself - it languishes, unused, ...

Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

Fried rice is a customizable dish, great for just one person or for a large household of people. Include it as a side dish or add in some meat, and it easily becomes the main course. It’s also an ...

Chef Kathy Fang shares her favorite quick, easy and healthy weeknight recipes. Her fragrant shrimp and veggie fried rice cuts the calories of the classic takeout favorite and her frozen strawberry and ...