Sugar, flour, buttercream. As a pastry chef, baking is part of Meghan McGarry’s daily routine. And there is one day she sets aside every year that is a true labor of love — the day she fashions cakes ...

R.G.S. passed along two tried-and-true favorite recipes for Passover that she says she's been using and sharing with friends for years. Thank you! Carrot Kugel 1 onion, chopped 3/4 cup oil 2 pounds ...

PREPARATION: Heat oven to 350 degrees and grease 2 (9-inch) pans. Line bottoms with rounds of wax paper and grease paper. In a large mixing bowl, with electric mixer, cream butter and add sugar ...

Instructions: Preheat the oven to 350 degrees. Butter a 9-by-2-inch round cake pan, line with parchment paper, then butter and flour the pan. Tap out excess flour. Combine the raisins and bourbon in a ...

Garten demonstrated how to make the bourbon honey cake recipe on an episode of Barefoot Contessa: Cook Like a Pro. “Bourbon, it’s the ingredient I love in cake,” she said, adding, “It’s kind of a ...

Preheat oven to 350 degrees. Grease 9 by 12 cake pan. In a mixing bowl, add butter,Bourbon Barrel Beer, sugar,cocoa powder, & eggs. Blend well add chocolate syrup and mix. Add all purpose flour and ...