In 2003, we published this retro recipe that fits right into our theme this week, which is retro recipes a la "Mad Men." It was the fondue era, which became a fad after being introduced at a Swiss ...

From chile-spiked and honey-drizzled riffs to French onion and inside-out iterations, these recipes deliver delicious takes ...

The Swiss city’s gooey-cheese offerings are legion at this time of year, from comforting classics to champagne-soaked ...

Rub the inside of a heavy pot, such as an enameled cast-iron pot, with the garlic clove. Add the white wine, and heat over medium heat until hot. Toss the grated cheese in a bowl with the cornstarch.

Do you fondue? We do! Our recipe for Swiss Fondue Chicken is full of cheesy smothered goodness that pairs perfectly with the apple slices and to-die-for sauce. This chicken recipe is soon to be your ...

It’s dinnertime and farmers are dipping bread cubes into a molten pot of melted cheese, an image of Switzerland’s rustic mountainsides and garrets as iconic as Heidi at her chalet or men in ...

There’s something about winter that evokes cozy Alpine scenes. Snow may not be actually falling here, but that doesn’t stop us from longing for a cozy fire and a fondue pot full of melty cheese. Chef ...

I have a confession to make. I have eight fondue sets in my home. Yes, eight. Because fondue is awesome. Not only is dipping food into a pot of molten cheese and wine a really old way of eating ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish never ...