We just love lassi; don't we? As soon as the summer season sets in, this desi cooler makes its way into our diet in the most delicious way possible. Made with yogurt, this drink is light, comforting ...

Punjabi lassi is a thick yoghurt drink made with curd and served during Baisakhi as a cool and refreshing beverage.

Nothing beats the classic sweet lassi. This simple drink is made with only three ingredients: curd, water, and sugar. Add a layer of cream on top for an even tastier treat. This is a sweet lassi with ...

A classic Punjabi lassi is thick, easy on palate and leaves a soothing after taste every single time. Don't believe us? Try it in a tall glass at the dhabas on the highways. Shilpa Shetty is shooting ...

Celebrate Baisakhi 2026 with makke di roti, meethe peele chawal and mango lassi, three traditional Punjabi dishes that bring warmth, colour and festive flavour to your table. Check out the recipes.

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango, yogurt, ...

Today, as we celebrate the vibrant festival of Baisakhi, it brings a wave of joy and celebration, especially among the Sikh community. This auspicious occasion marks the Sikh New Year and holds ...