(Bloomberg) -- Finding a table at Mexico City’s exclusive Pujol restaurant has never been easier. Chef Enrique Olvera’s famous restaurant is still open for business amid the coronavirus pandemic, ...

In early March, chef Enrique Olvera closed his long-running, world-renowned Pujol restaurant and reopened it (without missing a day of service) in absolutely stunning new digs less than a mile away.

“I realized with Cosme that I like restaurants that are fun,” he told the Times. “I like restaurants that are not special-occasion restaurants, and where people can just come in and relax and have a ...

At Mexico City's Pujol, Enrique Olvera makes what could be the world’s most famous mole, and next month, Angelenos can taste it at a pop-up he's planning for the restaurant's 25th anniversary. From ...

Enrique Olvera’s Pujol restaurant is on a quest to find the best corn, chillies and meat in Mexico – with the ultimate aim of producing the country’s finest tacos The president takes precedence. But ...

Salma Hayek is loco for Latin food. Some of her favorites are the Mexican dishes served up by superstar chef Enrique Olvera at his award-winning restaurant Pujol. Nestled in the heart of Mexico City, ...

There’s also an educational element to his work at Molino el Pujol. “By making tortillas, we’re trying to communicate culture,” he says. Tortillas will come wrapped in what Olvera’s calling newspapers ...

Gardens, courtyards and wooden decks lend a domestic feel to the new home of Mexico City restaurant Pujol, which was recently named one of the best places to eat in the world. The restaurant is ...

The new Pujol in Mexico City: The dining room is on the right, the omakase taco bar on the left, behind the tree. (Leslie Brenner/Staff) If you're a serious food lover and you haven't yet visited ...