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The rump tail is also known as the picanha, coulotte, rump cap or tri-tip and is probably the most underrated and overlooked cut of beef, yet one of the finest. You can roast it, fry it in a pan or ...

Picanha is known for quick grilling—but we threw it on the smoker for hours like a brisket, and the outcome was wild. Tender, smoky, and wrapped in bold flavor, this cook was all about curiosity and ...

Australian Gourmet Traveller recipe for picanha, chimichurri and sweet and sour peppers. Picanha (aka rump cap) and chimichurri is a typical Brazilian churrasco pairing, though the peppers are ...

From raw cut to perfectly fried picanha, this forest cooking adventure is a feast for both eyes and ears. Every sound of the fire and meat is captured for a true ASMR experience.