An oven-baked omelette that works morning, noon, or night Fast, healthy, and loaded with flavor—this oven-baked veggie omelette proves that good food doesn’t have to be complicated. Made with eggs, ...

A simple oven-baked omelette that delivers on taste and nutrition When you want something nourishing, quick, and satisfying, this baked veggie omelette ticks every box. Made with eggs, cottage cheese, ...

12 large eggs ½ cup sour cream 2 tbsp. chopped fresh thyme 1 tsp. salt ¾ tsp. freshly ground pepper ¼ tsp. baking powder 2 tbsp. butter 16 frozen potato wedges, thawed 6 small plum tomatoes, seeded ...

1 cup of frozen pepper/onion blend (or chop your own fresh) Method: Heat oven to 350. Spray a baking dish or iron skillet with cooking spray, or spread with butter. In a mixing bowl, combine all ...

The light and fluffy texture of this baked omelet comes from the addition of a few ingredients borrowed from the baking cabinet. It is flavored with the classic combination of ham, bacon, peppers and ...

There's a special appeal to a recipe that mixes up in a single bowl. Who isn't thrilled at the prospect of a speedy, all-in-one meal with fewer dishes to wash? An omelet filled with diced ham, onions ...

Ideal for weekend breakfasts, this hearty egg dish is packed with protein and nearly as much spinach (read: fiber) as egg. To wilt the spinach, work in batches; even a large pan will not hold this ...

1 Set the oven to 200 degrees Celsius. 2 Whisk the eggs with the milk, salt and pepper. 3 Melt the butter over a medium heat in a non-stick pan until it starts to foam then add the eggs. 4 Turn the ...

In other words, the omelette Norvegienne is basically a baked Alaska. Beneath that toasty coat of meringue is what looks like an ice cream sandwich — made with pistachio and vanilla ice creams between ...