lamb pieces served on a serving platter - Michelle McGlinn/Tasting Table Rosh Hashanah, the Jewish holiday celebrating the beginning of a new year, is celebrated with a table full of symbolic foods.

This recipe for lamb served with braised peas and baby turnips is a spring classic. Start testing the meat for doneness about two-thirds of the way into the cooking time. Unless you love well-done or ...

Serves about 10 hungry guests, with leftovers for sandwiches. Ingredients 1 bone-in leg of lamb, trimmed, about 8 pounds 8 cloves garlic, sliced Salt and pepper Olive oil 2 teaspoons fresh thyme, ...

2. Place the joint on a large chopping board. Make several incisions over the joint and season on both sides. Press the thyme and orange zest over the surface of the lamb and into the slits. 3. Slice ...

The perfect Easter dinner could consist of many things, but roast lamb is a delectable way to celebrate the holiday. Kevin Bonello, the executive head chef at Legacy at The Grand, York, has cooked up ...

Lamb and herbs are universal symbols of spring and renewal and are well-suited to being used as part of a Passover or May 1 Greek Easter dinner. Use a bone-in leg of lamb or for faster cooking, lamb ...

It is time consuming to debone the lamb and trim the artichoke hearts for this recipe. Thanks to a butcher, you can skip the former. If you want those crisp, deep-fried artichoke chips, however, be ...

Pot roasting is usually quite distinct from oven roasting -- it normally means cooking a big piece of meat in a covered pot until it’s falling apart. But you can make a delicious roast by braising the ...

As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

Apparently, I’m eating for 30. Most Americans barely eat a lamb chop a year. Last year, our consumption dropped below a pound of lamb per person for the first time since such record-keeping began.